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Italian Ciabatta Sandwich

yield: 4 total time: 50 minutes

Ingredients

6 ounces marinated artichoke hearts jar quartered
1/4 cup red sweet pepper chopped roasted
2 tablespoons pitted ripe olives chopped
12 inches Ciabatta or Focaccia
4 ounces capocolla thinly sliced
4 ounces sliced salami thinly
2 ounces mortadella thinly sliced
4 ounces sliced provolone cheese thinly

Nutrition

Calories : 290 calories
Carbohydrate : 7 grams
Cholesterol : 65 milligrams
Fat : 19 grams
Fiber : 4 grams
Protein : 20 grams
SaturatedFat : 10 grams
Sodium : 830 milligrams
Sugar : 2 grams

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