Italian Ciabatta Sandwich
yield: 4
total time: 50 minutes
Ingredients
- 6 ounces marinated artichoke hearts jar quartered
- 1/4 cup red sweet pepper chopped roasted
- 2 tablespoons pitted ripe olives chopped
- 12 inches Ciabatta or Focaccia
- 4 ounces capocolla thinly sliced
- 4 ounces sliced salami thinly
- 2 ounces mortadella thinly sliced
- 4 ounces sliced provolone cheese thinly
Nutrition
- Calories : 290 calories
- Carbohydrate : 7 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 10 grams
- Sodium : 830 milligrams
- Sugar : 2 grams
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