Red Snapper With Fennel

Ingredients

• olive oil
• 1 whole red snapper scaled and cleaned
• 1 meyer lemon or 1 lime
• 3 lemon thyme twigs of
• 3 coriander twigs of
• 1 kaffir lime leaf
• 1 garlic clove peeled and halved
• salt Australian Flake, to taste
• pepper Sechuan, to taste
• 1 fennel bulb sliced