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Pretty-in-the-Pan Stuffed Patty Pan Squash

yield: 3 total time: 80 minutes
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Ingredients

  • 11 patty pan squash
  • 1 zucchini sliced in half with one half scooped out
  • 1 carrot large
  • 1 green onion large, stalk, or 1/2 sm. sweet onion will work
  • 1 cup brown rice short grain
  • 2 cups vegetable bouillon or a bit more if necessary
  • 2 garlic cloves poked with a fork
  • 3 tablespoons tomato paste approx
  • 1 1/2 tablespoons Earth Balance or margarine/butter of choice
  • 2 sea salt
  • ground black pepper Freshly
  • fresh parsley or Dried, to garnish, optional
  • ground black pepper Freshly, to garnish, optional
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