Patterned Swiss Roll Cake
yield: 4
total time: 55 minutes
Ingredients
- 1 egg white
- 2 tablespoons sugar
- all purpose flour ¼cup, 40gms
- 1 butter
- 3 egg yolks large + 2
- sugar ½cup
- 1/3 cup all purpose flour
- cocoa powder ¼cup
- salt a pinch
- butter ¼cup, melted and cooled completely
- sugar ¼cup
- water ¼cup
- 1 teaspoon vanilla extract
- 1 heavy cream
- 1 tablespoon sugar
Nutrition
- Calories : 280 calories
- Carbohydrate : 38 grams
- Cholesterol : 180 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 270 milligrams
- Sugar : 20 grams
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