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Patterned Swiss Roll Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 1 egg white
  • 2 tablespoons sugar
  • all purpose flour ¼cup, 40gms
  • 1 butter
  • 3 egg yolks large + 2
  • sugar ½cup
  • 1/3 cup all purpose flour
  • cocoa powder ¼cup
  • salt a pinch
  • butter ¼cup, melted and cooled completely
  • sugar ¼cup
  • water ¼cup
  • 1 teaspoon vanilla extract
  • 1 heavy cream
  • 1 tablespoon sugar

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 180 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 270 milligrams
  • Sugar : 20 grams
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