Ingredients
- 500 grams pancit Bato dried noodles
- 2 cups pork boiled, cut into strips
- 1 cup medium size shrimp shelled
- 6 cloves garlic minced
- 1 white onion chopped
- 1 carrot sliced
- 1 red bell pepper cut into strips
- 1 cup snow peas sitsaro, stringed
- 1 cup green beans sliced
- 1 cup cabbage shredded
- 4 tablespoons patis fish sauce
- 4 tablespoons soy sauce
- 1/8 teaspoon ground black pepper or to taste
- cooking oil
- seasoning liquid, to taste
- kalamansi as condiment
Nutrition
- Calories : 220 calories
- Carbohydrate : 12 grams
- Cholesterol : 105 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 1.5 grams
- Sodium : 1940 milligrams
- Sugar : 5 grams
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