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How to Cook Pancit Bato

yield: 5 total time: 34 minutes
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Ingredients

  • 500 grams pancit Bato dried noodles
  • 2 cups pork boiled, cut into strips
  • 1 cup medium size shrimp shelled
  • 6 cloves garlic minced
  • 1 white onion chopped
  • 1 carrot sliced
  • 1 red bell pepper cut into strips
  • 1 cup snow peas sitsaro, stringed
  • 1 cup green beans sliced
  • 1 cup cabbage shredded
  • 4 tablespoons patis fish sauce
  • 4 tablespoons soy sauce
  • 1/8 teaspoon ground black pepper or to taste
  • cooking oil
  • seasoning liquid, to taste
  • kalamansi as condiment

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 105 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1940 milligrams
  • Sugar : 5 grams
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