How to Cook Pancit Bato

Ingredients

• 500 grams pancit Bato dried noodles
• 2 cups pork boiled, cut into strips
• 1 cup medium size shrimp shelled
• 6 cloves garlic minced
• 1 white onion chopped
• 1 carrot sliced
• 1 red bell pepper cut into strips
• 1 cup snow peas sitsaro, stringed
• 1 cup green beans sliced
• 1 cup cabbage shredded
• 4 tablespoons patis fish sauce
• 4 tablespoons soy sauce
• 1/8 teaspoon ground black pepper or to taste
• cooking oil
• seasoning liquid, to taste
• kalamansi as condiment

Nutrition

• Calories : 220 calories
• Carbohydrate : 12 grams
• Cholesterol : 105 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 1.5 grams
• Sodium : 1940 milligrams
• Sugar : 5 grams