Albondigas
yield: 6
total time: 40 minutes
Ingredients
- 1 quart water
- 4 carrots sliced
- 2 potatoes small, peeled and diced
- 1 onion medium, diced
- 1 1/2 cups salsa medium or hot
- 2 beef bouillon cubes
- 1 1/2 pounds ground beef
- 1/3 cup dry bread crumbs seasoned
- 1/3 cup milk
- chopped fresh cilantro optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 25 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 7 grams
- Sodium : 750 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Albondigas above. You can see more 17 patis mexican table albondigas soup recipe Dive into deliciousness! to get more great cooking ideas.