Loaded Mexican Omelette
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons olive oil + more as needed
- 2 jalapeno pepper chopped
- 1 small yellow onion chopped
- 1 cup corn
- 8 ounces black beans
- 1 Roma tomato diced
- 1 avocado diced
- 4 large eggs
- salt
- pepper
- 3 ounces white cheddar cheese
- crema or sour cream for serving
- chopped cilantro for garnish, optional
- hot sauce to taste!
Nutrition
- Calories : 420 calories
- Carbohydrate : 27 grams
- Cholesterol : 240 milligrams
- Fat : 28 grams
- Fiber : 10 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
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