Mexican pork pibil (cochinita pibil)
yield: 4
total time: 40 minutes
Ingredients
- 1 1/4 kilograms boneless pork shoulder or loin
- 1 cup orange juice freshly squeezed if possible
- 1/2 cup lime juice
- 1 teaspoon salt
- 85 grams achiote paste available from Mexgrocer.co.uk
- red onion for garnish, optional
- chopped cilantro /coriander leaves, for garnish, optional
- lime wedges for garnish, optional
Nutrition
- Calories : 470 calories
- Carbohydrate : 19 grams
- Cholesterol : 180 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 72 grams
- SaturatedFat : 3 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
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