Ingredients
- 8 poblano chiles
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 4 cloves garlic minced
- 28 ounces tomatoes whole or diced
- kosher salt
- 1 pound mexican chorizo or other spicy sausage
- 1 cup Cotija cheese crumbled, can sub feta
- 1 teaspoon fresh oregano minced
- 12 large eggs
- 1/3 cup all purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups shredded Monterey Jack cheese
Nutrition
- Calories : 570 calories
- Carbohydrate : 13 grams
- Cholesterol : 395 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 17 grams
- Sodium : 1290 milligrams
- Sugar : 5 grams
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