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Carnitas Tacos

yield: 4 total time: 15 minutes
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Ingredients

  • 12 corn tortillas small
  • 1 pound carnitas warm
  • 1 cup salsa verde
  • 1/2 cup pickled red onions or fresh sweet onions
  • 1/4 cup cotija crumbled
  • 1/4 cup cilantro torn
  • 2 avocados sliced

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 44 grams
  • Fiber : 11 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 660 milligrams
  • Sugar : 6 grams
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