Homemade Doughnuts with Vanilla Pastry Cream

Ingredients

• doughnuts Brioche
• 1 1/4 cups whole milk warm, 108-110°F
• 2 tablespoons active dry yeast about 2½ packets
• 1 tablespoon granulated sugar
• 6 tablespoons butter lightly melted
• 1 egg room temperature
• 3 1/2 cups all purpose flour
• 1 teaspoon salt
• vanilla pastry cream
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract

Nutrition

• Calories : 150 calories
• Carbohydrate : 22 grams
• Cholesterol : 55 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 2.5 grams
• Sodium : 160 milligrams
• Sugar : 6 grams