Patagonian Toothfish with Red Pepper

Ingredients

• 2 cups sweet red peppers fresh, roughly chopped, I used Kapia peppers from Melissa's Produce
• 1/2 cup fresh tomato washed and dried, seeds removed and roughly chopped
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped garlic finely chopped
• 1 teaspoon sweet paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon granulated sugar
• 10 ounces fresh spinach washed, dried and stems removed
• 4 fillets approximately 5-ounce, Patagonian Toothfish

Nutrition

• Calories : 170 calories
• Carbohydrate : 10 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 360 milligrams
• Sugar : 5 grams