Cornish Pasty
yield: 4
total time: 70 minutes
Ingredients
- 1 pie crust recipe, use your favorite, or ours
- 1 tablespoon butter
- 1 onion small, finely chopped
- 1 leek small, finely chopped
- 1/2 pound hanger steak chopped
- 1 parsnip finely chopped
- 1 potato chopped
- 1 carrot finely chopped
- 2 sprigs thyme chopped
- kosher salt
- cracked black pepper
- 1 egg beaten
Nutrition
- Calories : 490 calories
- Carbohydrate : 45 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 560 milligrams
- Sugar : 5 grams
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