Pesto Puff Pastry Pinwheel
yield: 8
total time: 50 minutes
Ingredients
- 2 sheets puff pastry
- 2 teaspoons all-purpose flour or as needed
- 8 1/2 ounces ricotta cheese
- 8 1/2 ounces pesto
Nutrition
- Calories : 390 calories
- Carbohydrate : 29 grams
- Cholesterol : 15 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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