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Easy Greek Pastitsio

yield: 8 total time: 105 minutes
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Ingredients

  • 1/2 stick butter cut into pieces
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons olive oil
  • 3 red onions chopped
  • 5 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 can diced tomatoes 15 oz.
  • 2 bay leaves
  • 1 pound penne pasta or pastitsio pasta No.2
  • 3 tablespoons olive oil
  • 2 eggs
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup parsley

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 205 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 16 grams
  • Sodium : 1210 milligrams
  • Sugar : 11 grams
  • TransFat : 0.5 grams
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