Puerto Rican Picadillo
yield: 6
total time: 30 minutes
Ingredients
- 1 pound ground beef
- 2 tablespoons sofrito Click HERE for more info on sofrito
- 1/2 cup tomato sauce canned
- 2 tablespoons Spanish olives chopped
- adobo
- garlic powder
- pepper
- salt
- 1 medium potato peeled and cubed small
Nutrition
- Calories : 230 calories
- Carbohydrate : 12 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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