Pasteles de Yucca

Ingredients

• 4 pounds yucca also known as cassava
• 1/2 cup sofrito
• 1 beef broth small, cube
• 2 teaspoons salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 2 ounces water
• 6 tablespoons achiote seeds annatto
• 2 cups vegetable oil
• 2 pounds boneless pork shoulder
• 2 ounces sofrito 4 tbs
• 1 beef broth cube
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1 1/2 cups water
• 2 ounces extra virgin olive oil
• 1 cup Spanish olives cut in half
• 2 tablespoons capers
• 14 1/2 ounces garbanzos 1 can
• 1/2 cup raisins
• 1 jar pimentos small

Nutrition

• Calories : 820 calories
• Carbohydrate : 72 grams
• Cholesterol : 45 milligrams
• Fat : 47 grams
• Fiber : 6 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 1400 milligrams
• Sugar : 6 grams
• TransFat : 1 grams