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Pastel de Nata Portuguese Egg Tarts

yield: 30 total time: 70 minutes
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Ingredients

  • 2 packages frozen puff pastry
  • 4 1/4 cups heavy cream
  • 2 cups sugar
  • 9 egg yolks
  • 5/8 cup flour
  • 1 lemon peel or zest of ½ lemon
  • 1 stick cinnamon
  • 1/2 vanilla pod
  • flour for sprinkling
  • butter for greasing pan
  • cinnamon powder or icing sugar

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 120 milligrams
  • Fat : 17 grams
  • Protein : 2 grams
  • SaturatedFat : 10 grams
  • Sodium : 25 milligrams
  • Sugar : 13 grams
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