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Pastel de Nata Portuguese Egg Tarts

yield: 30 total time: 70 minutes

Ingredients

2 packages frozen puff pastry
4 1/4 cups heavy cream
2 cups sugar
9 egg yolks
5/8 cup flour
1 lemon peel or zest of ½ lemon
1 stick cinnamon
1/2 vanilla pod
flour for sprinkling
butter for greasing pan
cinnamon powder or icing sugar

Nutrition

Calories : 230 calories
Carbohydrate : 18 grams
Cholesterol : 120 milligrams
Fat : 17 grams
Protein : 2 grams
SaturatedFat : 10 grams
Sodium : 25 milligrams
Sugar : 13 grams

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