Easy Italian Butterfly Salad

Ingredients

• 3 cups pasta cooked, small past / I used bow tie pasta
• 2 cans tuna drained, 6 ounces / 170 grams
• 1 can sweet corn drained, 6 ounces / 150 grams
• 15 mozzarella balls small, cut in half
• 25 grape tomatoes cut in half
• 5 fresh basil leaves chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/2 teaspoon basil chopped
• 1 dash pepper