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Pasta with Shrimp and Feta Cheese Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 4 scallions
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 6 ounces feta cheese
  • 9 ounces cottage cheese
  • 12 ounces shrimp shelled
  • 12 ounces tomatoes chopped
  • salt
  • pepper
  • 9 ounces spaghetti

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 180 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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