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Spaghetti with Lemony Anchovy Sauce

yield: 2 total time: 30 minutes
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Ingredients

  • pasta fresh homemade, preferably, spaghetti or capellini
  • 5 tablespoons butter
  • 8 anchovy fillets in oil
  • black ground pepper freshly, to taste
  • grated Parmesan cheese for serving
  • 1/2 lemon
  • 1/2 lemon
  • fresh basil finely chopped, for sprinkling, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 95 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 20 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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