Roasted Broccoli and Sausage Pasta

Ingredients

• 1 pound pasta sturdy noodle like Elicoidali, Penne, or Rigatoni; cooked according to package directions plus some pasta water
• 1 bunch broccoli 2 heads, ; cut into florets
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon granulated garlic
• 1/2 onion medium
• 1 tablespoon extra-virgin olive oil
• 18 ounces italian sausage package, sweet, mild, or hot; 5-6 links; casings removed
• 1/2 cup romano cheese ; grated
• salt
• pepper
• red pepper flakes as an optional garnish

Nutrition

• Calories : 730 calories
• Carbohydrate : 69 grams
• Cholesterol : 75 milligrams
• Fat : 38 grams
• Fiber : 7 grams
• Protein : 29 grams
• SaturatedFat : 12 grams
• Sodium : 1010 milligrams
• Sugar : 5 grams