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Garden Veggie Pasta Salad

yield: 4 total time: 45 minutes

Ingredients

12 ounces rotini pasta tri-color
1 pint grape tomatoes halved
1 1/2 cups English cucumber diced
1 1/2 cups broccoli florets tiny chopped
1 cup yellow bell pepper chopped
1 cup olives sliced
3/4 cup baby carrots thinly sliced
1/3 cup red onion chopped
1/2 cup shredded Parmesan cheese finely
1 1/3 cups italian salad dressing bottled, I prefer Kraft with this recipe

Nutrition

Calories : 680 calories
Carbohydrate : 86 grams
Cholesterol : 5 milligrams
Fat : 30 grams
Fiber : 7 grams
Protein : 18 grams
SaturatedFat : 5 grams
Sodium : 1780 milligrams
Sugar : 14 grams

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