Mason Jar Pasta Salad

Ingredients

• 2 ounces Italian dressing
• 1/4 cup onions chopped
• 1/2 green pepper chopped
• 1/2 red pepper chopped
• 1/4 cup black olives sliced
• pepperoni to your liking
• 2 ounces pasta Cooked, drained-cook al dente and rinse with cold water after draining.
• 4 ounces balsamic vinaigrette dressing
• 1 cup cherry tomatoes
• 1 1/2 ounces fresh mozzarella cut into bite size pieces
• 2 ounces cooked penne pasta cook al dente and rinse in cold water after draining
• 1/2 cup spinach leaves
• 1/2 cup fresh basil chopped
• 4 ounces dressing your choice, we used Italian
• 1/2 cup carrot matchsticks
• 1/4 cup black olives sliced
• 1/4 cup cucumber diced
• 1/4 cup diced tomato
• 1/4 cup red pepper or green, or both
• 1/4 cup chopped ham or turkey, or both
• 2 hard boiled eggs diced
• lettuce variety of choice, we used an iceberg blend

Nutrition

• Calories : 460 calories
• Carbohydrate : 38 grams
• Cholesterol : 120 milligrams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 630 milligrams
• Sugar : 12 grams