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Garden Vegetable Pasta Salad

yield: 10 total time: 20 minutes
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Ingredients

  • 16 ounces rotini pasta cooked
  • 1 small onion diced
  • 3 stalks celery diced
  • 5 carrots diced
  • 2 cups broccoli fresh, chopped
  • 2 cups cauliflower fresh, chopped
  • 1 green bell pepper chopped
  • 1 cup cooked ham cubed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup Italian dressing
  • 1/2 cup cider vinegar
  • 2 tablespoons raw cane sugar

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 7 grams
  • Sodium : 670 milligrams
  • Sugar : 9 grams
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