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Greek Couscous Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 10 ounces couscous package plain
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup pitted kalamata olives halved
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 3 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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