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Garden Veggie Pasta Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 pint grape tomatoes halved
  • 1 1/2 cups English cucumber diced
  • 1 1/2 cups broccoli florets tiny chopped
  • 1 cup yellow bell pepper chopped
  • 1 cup olives sliced
  • 3/4 cup baby carrots thinly sliced
  • 1/3 cup red onion chopped
  • 1/2 cup shredded Parmesan cheese finely
  • 1 1/3 cups italian salad dressing bottled, I prefer Kraft with this recipe

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 1780 milligrams
  • Sugar : 14 grams
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