Garden Spaghetti Salad
yield: 8
total time: 25 minutes
Ingredients
- noodles spaghetti
- cherry tomatoes
- cucumbers
- onion
- minced garlic
- Kalamata olives
- Parmesan cheese
- sharp cheddar cheese
- mayonnaise
- 1 bottle Italian dressing
- basil pesto
- salt
- pepper
- fresh mint or parsley to garnish, optional
- 1 pound spaghetti broken in half
- 1 pint cherry tomatoes halved
- 2 cucumbers regular, diced
- 1/2 small onion diced
- 1 teaspoon minced garlic
- 1 cup Kalamata olives pitted
- 1 cup Parmesan cheese shredded
- 4 ounces sharp cheddar cheese diced
- 1 tablespoon mayonnaise
- 16 ounces Italian dressing
- 2 tablespoons basil pesto
- salt
- pepper
- fresh mint or parsley to garnish, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 70 grams
- Cholesterol : 30 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 10 grams
- Sodium : 2580 milligrams
- Sugar : 15 grams
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