Lightened Up Italian Pasta Salad

Ingredients

• 16 ounces pasta Macaroni, dry, or 100% whole wheat macaroni if following the WW purple plan
• 3 cheese sticks light Colby, diced into small cubes
• 25 turkey pepperoni diced into quarters
• 4 ounces olives drained, rinsed, and diced
• 8 tablespoons fat free Italian dressing I use Olive Garden’s light Italian dressing
• 1 ounce italian dressing mix
• 1/2 cup greek yogurt or non fat plain
• 1/2 cup red pepper diced
• 1/2 cup cherry tomatoes diced in half
• 1/4 cup grated Parmesan cheese
• 3 scallions diced
• 6 pepperoncini optional