Ingredients
- 1/2 cup vegetable oil or use half olive oil, half vegetable oil
- 3 tablespoons red wine vinegar or your favorite
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1 teaspoon sugar
- salt
- pepper
- 16 ounces rotini tricolor
- 8 ounces salami chopped
- 1 cup italian vinaigrette dressing store-bought or homemade
- 1 cup mozzarella cheese cubed
- 1 pint grape tomatoes halved
- 1/2 cup sliced black olives
- 1/2 green bell pepper diced
- 1/2 orange bell pepper diced
- 1/2 red bell pepper diced
- 1/3 cup red onion diced
- 1/3 cup Parmesan cheese shredded
- 3 tablespoons fresh parsley chopped
- 1/2 teaspoon Italian seasoning
- salt
- pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 35 grams
- Cholesterol : 25 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 830 milligrams
- Sugar : 5 grams
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