Italian Pasta Salad Dressing

Ingredients

• 1/2 cup vegetable oil or use half olive oil, half vegetable oil
• 3 tablespoons red wine vinegar or your favorite
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Italian seasoning
• 1 teaspoon sugar
• salt
• pepper
• 16 ounces rotini tricolor
• 8 ounces salami chopped
• 1 cup italian vinaigrette dressing store-bought or homemade
• 1 cup mozzarella cheese cubed
• 1 pint grape tomatoes halved
• 1/2 cup sliced black olives
• 1/2 green bell pepper diced
• 1/2 orange bell pepper diced
• 1/2 red bell pepper diced
• 1/3 cup red onion diced
• 1/3 cup Parmesan cheese shredded
• 3 tablespoons fresh parsley chopped
• 1/2 teaspoon Italian seasoning
• salt
• pepper

Nutrition

• Calories : 390 calories
• Carbohydrate : 35 grams
• Cholesterol : 25 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 5 grams
• Sodium : 830 milligrams
• Sugar : 5 grams