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Chinese Roast Chicken Buns

yield: 4 total time: 10 minutes
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Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water around 105 degrees F
  • 1 teaspoon vegetable oil plus more for brushing dough
  • 1 pound roasted chicken sliced
  • hoisin sauce
  • Sriracha sauce
  • 1 cucumber medium, thinly sliced crosswise
  • 6 scallions julienned or thinly sliced on a long diagonal
  • steamer
  • bamboo
  • pasta

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 270 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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