Pasta e Fagioli

Ingredients

• 1 pound Italian sausage
• 1 small onion chopped
• 2 carrots chopped
• 2 stalks celery chopped
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon onion powder
• 4 cups low sodium chicken broth
• 8 ounces tomato sauce
• 14 1/2 ounces fire roasted tomatoes
• 15 1/2 ounces red kidney beans
• 15 1/2 ounces Great Northern beans
• 3 tablespoons tomato paste
• 1 cup ditalini pasta
• freshly grated Parmesan cheese optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 27 grams
• Cholesterol : 45 milligrams
• Fat : 21 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 7 grams
• Sodium : 760 milligrams
• Sugar : 4 grams