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Homemade Pasta Dough

yield: 18 total time: 90 minutes
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Ingredients

  • 1 2/3 cups Italian 00 flour *, or half Italian “00” flour and half Farina di Semola
  • 2 large eggs or medium
  • 1 tablespoon olive oil
  • 1 pinch sea salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 25 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • Sodium : 25 milligrams
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