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Homemade Pasta Dough

yield: 18 total time: 90 minutes

Ingredients

1 2/3 cups Italian 00 flour *, or half Italian “00” flour and half Farina di Semola
2 large eggs or medium
1 tablespoon olive oil
1 pinch sea salt

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Cholesterol : 25 milligrams
Fat : 1.5 grams
Protein : 2 grams
Sodium : 25 milligrams

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