Spinach Chicken & Pasta Salad with Teriyaki Vinaigrette

Ingredients

• 1 cup canola oil
• 2/3 cup teriyaki sauce bottled, I used 1/3 cup but you may want to add more depending on your taste
• 1/3 cup rice vinegar
• 1/3 cup cider vinegar
• 6 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
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• 16 ounces bow tie pasta
• 1 bag fresh spinach 9 – 10 oz
• 6 ounces Craisins
• 22 ounces mandarin oranges drained
• 8 ounces water chestnuts drained and slivered
• 1/2 cup fresh parsley chopped
• 4 green onions thinly sliced, white and green parts
• 1/4 cup sesame seeds toasted
• 6 ounces roasted peanuts honey
• 2 1/2 tablespoons teriyaki sauce
• 2 cups cooked chicken

Nutrition

• Calories : 1070 calories
• Carbohydrate : 120 grams
• Cholesterol : 35 milligrams
• Fat : 54 grams
• Fiber : 9 grams
• Protein : 33 grams
• SaturatedFat : 6 grams
• Sodium : 1620 milligrams
• Sugar : 44 grams