Russian Easter Paskha
yield: 8
total time: 55 minutes
Ingredients
- 2 3/8 cups cottage cheese
- 9/16 cup raisins or other dried fruits, chopped if needed
- 1/2 lemon
- 1 vanilla pod
- 9/16 cup brown sugar
- 1 stick unsalted butter at room temperature
- 1 15/16 cups mascarpone
- 3 tablespoons chopped almonds or other nuts, to garnish, optional
- 2 teaspoons sugar pearls to garnish, optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 21 grams
- Cholesterol : 65 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 340 milligrams
- Sugar : 18 grams
Thank you for visiting our website. Hope you enjoy Russian Easter Paskha above. You can see more 17 paskha pashka russian dessert recipe Get cooking and enjoy! to get more great cooking ideas.