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Velvet Noodle Pudding

yield: 7 total time: 75 minutes
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Ingredients

  • 1/4 pound butter melted
  • 8 ounces cream cheese
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 ounces noodles semi-broad, cooked according to directions on package, drained, and rinsed with cold water
  • 1 cup corn flakes crushed
  • 1/2 teaspoon canela
  • 2 tablespoons sugar
  • 2 tablespoons butter melted

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 230 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 18 grams
  • Sodium : 280 milligrams
  • Sugar : 22 grams
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