Maple Roasted Carrots and Parsnips
yield: 4
total time: 55 minutes
Ingredients
- 1 pound carrots peeled, trimmed and cut into 3-inch pieces
- 1 pound parsnips peeled, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
Nutrition
- Calories : 300 calories
- Carbohydrate : 59 grams
- Fat : 7 grams
- Fiber : 9 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 390 milligrams
- Sugar : 35 grams
Thank you for visiting our website. Hope you enjoy Maple Roasted Carrots and Parsnips above. You can see more 20 parsnips recipe indian Cook up something special! to get more great cooking ideas.