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Parsnip Puree

yield: 4 total time: 20 minutes
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Ingredients

  • 8 parsnips medium sized, peeled and cut into large chunks
  • 1/3 cup buttermilk
  • 1/4 cup butter
  • pepper
  • salt
  • 2 tablespoons chopped fresh chives

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 12 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 320 milligrams
  • Sugar : 12 grams
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