Parsnip Spaghetti All'Amatriciana
yield: 4
total time: 80 minutes
Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 4 ounces guanciale
- 1/4 pancetta
- 1 onion diced
- 1/2 teaspoon red pepper flakes
- 28 ounces Tuttorosso® diced tomatoes pureed with juices
- salt to taste
- 4 parsnips at least 1.5” in diameter
- Pecorino Romano cheese finely grated
Nutrition
- Calories : 260 calories
- Carbohydrate : 23 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 630 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Parsnip Spaghetti All'Amatriciana above. You can see more 15 parsnip italian recipe You won't believe the taste! to get more great cooking ideas.