Ingredients
- 5 parsnips medium, [5-7 inches long, 2-3 inches in diameter]
- 1 tablespoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ginger powder
- 1/2 teaspoon canela
- 1/2 tablespoon sea salt
- 2 tablespoons olive oil
Nutrition
- Calories : 230 calories
- Carbohydrate : 36 grams
- Fat : 9 grams
- Fiber : 10 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 1200 milligrams
- Sugar : 10 grams
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