Slow Cooker Lasagna Soup
yield: 8
total time: 70 minutes
Ingredients
- 1 1/2 pounds italian sausage
- 28 ounces crushed tomatoes
- 10 ounces lasagna noodles broken into smaller pieces
- 8 ounces kale fresh, optional
- 4 cups low sodium chicken stock
- 2 cups water
- 1 cup ricotta cheese
- 1 cup white onion chopped
- 1/2 cup Parmesan cheese grated
- 2 bay leaves
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- kosher salt
- freshly ground pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 17 grams
- Cholesterol : 85 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 13 grams
- Sodium : 1060 milligrams
- Sugar : 1 grams
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