Ingredients
- 4 zucchini medium, about 8-10 inches long
- olive oil for misting zucchini, and for mixing with butter if desired
- 1 teaspoon Italian herbs or your favorite seasoning blend
- 2 tablespoons butter melted
- 3/4 cup grated Parmesan cheese coarsely, more or less to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 340 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Parmesan Encrusted Zucchini above. You can see more 18 parmean mac and cheese with italian herbs recipe Try these culinary delights! to get more great cooking ideas.