Papdi (papri) Chaat

Ingredients

• 1 cup all purpose flour maida or plain flour
• 1/4 cup semolina flour sooji
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/3 cup water lukewarm, as needed
• 1 boiled potato small, peeled and sliced into thin rounds, about the thickness of a quarter or 1/16″
• 1/4 cup chickpeas boiled or canned, rinsed and drained
• 1 cup plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seed roasted, powder, bhuna jeera
• 1/4 teaspoon red chili powder
• 2 tablespoons chutney hari cilantro
• 2 tablespoons chutney tamarind

Nutrition

• Calories : 280 calories
• Carbohydrate : 46 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 530 milligrams
• Sugar : 11 grams