Ingredients
- 2 pounds ripe tomatoes fresh
- 2 red bell peppers
- 1 onion
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons Italian seasoning divided
- 1 pound Italian sausage
- 28 ounces canned whole tomatoes with juices
- 14 ounces tomato sauce canned
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 16 ounces pappardelle
Nutrition
- Calories : 400 calories
- Carbohydrate : 34 grams
- Cholesterol : 65 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 7 grams
- Sodium : 770 milligrams
- Sugar : 12 grams
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