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Pappardelle with Italian Sausage

yield: 8 total time: 115 minutes
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Ingredients

  • 2 pounds ripe tomatoes fresh
  • 2 red bell peppers
  • 1 onion
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Italian seasoning divided
  • 1 pound Italian sausage
  • 28 ounces canned whole tomatoes with juices
  • 14 ounces tomato sauce canned
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 16 ounces pappardelle

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 7 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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