Ingredients
- 1 pound hot sausage
- 1/2 lean ground beef
- 1 can red kidney beans drained and rinsed
- 1 bell pepper large, diced
- 1 tablespoon garlic minced, or grated fresh
- 1 onion large, diced
- 3 celery stalks diced
- 1 teaspoon dried thyme
- 2 teaspoons paprika
- black pepper
- salt
- red chili flakes to taste
- 1 diced tomatoes 15oz
- 1 tablespoon worcestershire sauce
- 1 dash hot sauce to taste
- 2 tablespoons fresh parsley minced
- 6 cups rice cooked cool/cold
Nutrition
- Calories : 740 calories
- Carbohydrate : 79 grams
- Cholesterol : 95 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 11 grams
- Sodium : 900 milligrams
- Sugar : 2 grams
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