Chicken Biryani (Kachche Murgh Ki Biryani)

Ingredients

• 1 3/4 pounds chicken thighs boneless and skinless, cut into large pieces
• saffron a pinch
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon sea salt
• 1 1/2 teaspoons chilli powder
• 2 teaspoons Garam Masala
• mint a large bunch, chopped
• 3 green chillies halved
• 3 1/8 inches cinnamon stick
• 1 tablespoon ghee
• 1 tablespoon milk
• 6 1/2 tablespoons greek yogurt
• ginger a thumb-sized piece, shredded
• 1 green chilli cut in half
• 1 stick canela
• mint a small bunch, chopped
• 2 bay leaves
• 2 teaspoons sea salt
• 2 1/8 cups basmati rice long-grain, washed and drained
• saffron a pinch, soaked in 100ml milk
• 1 tablespoon rose water
• cardamom powder a pinch
• 2 onions thinly sliced and fried in 1 tbsp of oil until very soft
• mint yogurt, to serve
• poppadum mini, to serve

Nutrition

• Calories : 520 calories
• Carbohydrate : 57 grams
• Cholesterol : 100 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 5 grams
• Sodium : 1140 milligrams
• Sugar : 8 grams