Gur Papdi / Gol Papdi /Sukhadi
yield: 4
total time: 25 minutes
Ingredients
- 1 cup whole wheat flour
- 1/2 cup ghee
- 1/2 cup jaggery
- 1/2 teaspoon cardamom powder
- 3 tablespoons almonds
- 2 tablespoons pistachios
Nutrition
- Calories : 400 calories
- Carbohydrate : 40 grams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 0.5 grams
- Sugar : 15 grams
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