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How To Make An Indian Style Chipotle Sauce

yield: 4 total time: 35 minutes

Ingredients

1 inch adobo sauce
7 ounces chipotle
24 fluid ounces chopped tomatoes
1 onion large, – finely chopped
2 tablespoons clarified butter or ghee
1 tablespoon ground cumin roasted
1 tablespoon coriander seeds roasted ground
8 cloves garlic smashed
1 pinch clove powder
1 lime
1 tablespoon papaya smashed
4 tablespoons coriander finely chopped, leaves
salt and pepper to taste

Nutrition

Calories : 270 calories
Carbohydrate : 48 grams
Cholesterol : 15 milligrams
Fat : 9 grams
Fiber : 18 grams
Protein : 8 grams
SaturatedFat : 4 grams
Sodium : 250 milligrams
Sugar : 26 grams

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