Ingredients
- 10 3/4 ounces tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon sunflower oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
Nutrition
- Calories : 45 calories
- Carbohydrate : 8 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 450 milligrams
- Sugar : 5 grams
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